Crockpot Pizza Chili Recipe



1 lb Lean ground turkey (or lean ground beef, I used extra lean)
1/4 cup Mini turkey pepperoni (or 1/4 cup regular turkey pepperoni, chopped)
1 Large Green pepper, seeded and chopped
1 Small White onion, chopped
1/2 tsp Garlic powder
1 tbs Italian blend seasoning (or pizza seasoning)
1/4 cup Grated parmesan cheese (plus more for topping if desired)
1 (15.5 oz) Can light red kidney beans, rinsed and draine
1 (14.5 oz) Can diced tomatoes, drained
3/4 cup Water
1 (15 oz) Can tomato sauce
Optional: Chili seasoning to taste for added spice, 2 pkts stevia (or 1 tbs sweetener of choice)

Nutrition Breakdown:

8 Servings (servings are about one generous cup each) 159 Calories per Serving
2 g Fat per Serving 16 g Carbohydrates per Serving
4 g Fiber per Serving 6 g Sugar per Serving
20 g Protein per Serving


Note: The estimated total time to make this recipe is 4-8 hours!

1. Spray a large non-stick skillet with cooking spray. Cook ground turkey until brown. Add turkey pepperoni to pan during the last few minutes to cook along with ground turkey. Turn off heat and add parmesan cheese, garlic powder, and Italian spices. Chop green bell pepper and onion to desired size.

2. Open cans and drain. Add to crockpot, followed by meat and pepper/onion mixture (add chili seasoning for added heat, and/or sweetener to bring out the sweetness of the tomatos if desired). Stir until everything is well combined, and place top on crockpot. Cook for 4-5 hours on high heat (or until peppers are tender), or for 8 hour on low heat. Serve with additional parmesan cheese if desired.

Pizza Chili


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