Crockpot White Bean Chicken Chili Recipe


This white bean chicken chili is made with hearty white beans, and tender chicken, which makes it very satisfying! It’s sure to ‘hit the spot’ during a chilly day...and it just so happens to have the added bonus of being figure friendly!


1.25 lbs Boneless/skinless chicken breast, cut into cubes
2 cups Chicken broth
1 (11 oz) Can white corn, drained 1
2 (15 oz) Cans Great Northern Beans, drained 2
1/2 cup Fat free sour cream (or plain lowfat Greek yogurt)
1 Small white onion, chopped
1 (4 oz) Can green chiles, chopped
1 (14 oz) Can diced tomatoes.drained
1/2 tsp Garlic powder
1 pkt White Bean Chili Seasoning Mix 1(or 1-2 tbs chili seasoning)
Optional Garnishes: 1/2 bunch cilantro leaves, chopped, pinch of sugar substitute (I like the subtle sweet flavor it adds!)

1. I like to puree one can of beans in my blender for a thicker chili!

2. I used the white bean chili season packet by McCormick


The estimated total time to make this recipe is 8 hours.

1. Place all of the ingredients in Crock Pot, and cook over low heat for 8 hours. ( Note: There is no need to cook chicken before adding to the crockpot!)

Nutrition Breakdown:

8 1 Cup Servings 165 Calories per Cup
1.5 g Fat 22 g Carbohydrate
4 g Fiber 4 g Sugar
20 g Protein 4 WWP+*

*Weight Watchers Points per serving



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