Crockpot White Bean Chicken Chili Recipe

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This white bean chicken chili is made with hearty white beans, and tender chicken, which makes it very satisfying! It’s sure to ‘hit the spot’ during a chilly day...and it just so happens to have the added bonus of being figure friendly!

Ingredients:

1.25 lbs Boneless/skinless chicken breast, cut into cubes
2 cups Chicken broth
1 (11 oz) Can white corn, drained 1
2 (15 oz) Cans Great Northern Beans, drained 2
1/2 cup Fat free sour cream (or plain lowfat Greek yogurt)
1 Small white onion, chopped
1 (4 oz) Can green chiles, chopped
1 (14 oz) Can diced tomatoes.drained
1/2 tsp Garlic powder
1 pkt White Bean Chili Seasoning Mix 1(or 1-2 tbs chili seasoning)
Optional Garnishes: 1/2 bunch cilantro leaves, chopped, pinch of sugar substitute (I like the subtle sweet flavor it adds!)

1. I like to puree one can of beans in my blender for a thicker chili!

2. I used the white bean chili season packet by McCormick

Method:

The estimated total time to make this recipe is 8 hours.

1. Place all of the ingredients in Crock Pot, and cook over low heat for 8 hours. ( Note: There is no need to cook chicken before adding to the crockpot!)

Nutrition Breakdown:

8 1 Cup Servings 165 Calories per Cup
1.5 g Fat 22 g Carbohydrate
4 g Fiber 4 g Sugar
20 g Protein 4 WWP+*

*Weight Watchers Points per serving

white-bean-chicken-chili-main

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