Slow Cooker Chicken Fajitas Recipe


This might be one of the most delicious, easy to prepare recipes I have ever made in a crockpot.  Truth be told, we made this twice this week it was that good.

Serves:  4-6

Prep Time:  10 minutes

  • 3 boneless skinless chicken breasts, trimmed of fat
  • bag of frozen bell peppers, onions – (Trader Joe’s has a great “fire roasted” option, they look and taste like fajita veggies) OR 1 green bell pepper and 1 medium onion thinly sliced
  • 1 jalapeño seeded and chopped
  • 2 cloves minced garlic
  • 1 tsp chili powder
  • 1 tsp cumin
  • 3/4 tsp sea salt (optional)
  • 1 jar of your favorite salsa

Place all ingredients in slow cooker. Cover and cook on high for 4-5 hours or low for 8-10 hours. Shred the chicken with a fork. Serve over brown rice, wrap in a whole wheat tortilla, or create a lettuce wrap by wrapping in a large lettuce leaf.



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